Cheesegraters

REBER is born in the Po Valley, cradle of the world’s most famous cheese: Parmigiano Reggiano. The grater is the main tool to bring Parmigiano Reggiano into the kitchen and to the table, but also for other types of cheese, bread, chocolate, nuts.

The two-speed mechanism allows precise stuffing and quick extraction of the piston at the end of processing. The toothed rack, made of galvanized steel with a square section, ensures stability and resistance even under stress. The piston, made of food-grade plastic material with a stainless steel insert and locking screw, ensures effective adherence throughout the entire usage cycle.

Each stuffer is supplied with a complete set of four stuffing funnels, to adapt to different production needs. An ideal solution for processing laboratories, butcheries, and food industry operators seeking efficiency, hygiene, and robustness.