GOURMET SOUS-VIDE CBT 34 LT. INOX

Additional information

Device for low-temperature sous-vide cooking – Convection system with electric resistance at the bottom of the tank – Double armored immersion resistance with maximum absorption 1300W – Average consumption at regime 80/140W – Energy-saving system with insulating jacket – Adjustable temperature 32° – 86° – Precision control with thermal probe +/- 0.5° actual – Programmable timer with delayed start up to 9 hours and continuous operation up to 72 hours – Useful space for food: 70% of the tank