IMPASTATRICE ELETTRICA SEMIPROFESSIONALE 4 LT.
Characteristics
| Tipologia - Trasformare | Press for pasta |
|---|---|
| Power | 600 W |
| Dimensions | cm. 57x25 x 33 |
| Production | Kg. 1,6 di impasto in 4 min. |
Additional information
Suitable for all types of dough: bread, pizza, desserts, pasta – Continuous duty induction electric motor – Gear reducer with metal and carbon fiber nylon gears in oil bath – “Long Life” oil suitable for accidental food contact; no refilling or replacement needed – Mixer support in die-cast aluminum alloy – Steel bevel gear reduction – Kneading shaft in AISI 316 stainless steel investment casting – Mixer bowl and lid in high-resistance food-grade plastic, detachable for easy cleaning and dishwasher safe – AISI 430 stainless steel casing – Safety switch preventing operation of kneading shaft with lid open – 1.6 kg of dough in 3 minutes