Reber Smokers

Reber Smokers

Reber smokers are designed for those who want to achieve true natural smoking, using simple, reliable tools built to last. These are not complex or electronic machines, but robust and functional equipment made of AISI 430 stainless steel, ideal for outdoor use in restaurants, farm stays, or artisanal food laboratories.

The smoking system is entirely mechanical: smoke flow is adjusted manually, and combustion is generated using wood chips, available in a variety of aromatic woods to customize flavor profiles. Upon request, an electric heating element designed by Reber can be used. Positioned among the wood chips, it produces smoke without an open flame while preserving the natural characteristics of the process.

Discover the models available below: each Reber smoker is built to offer maximum ease of use, quick maintenance and authentic smoking, with all the flavor of natural wood.

Stainless Steel Structure and Outdoor Use

The Reber smoker is constructed from AISI 430 stainless steel, a durable material compliant with food-contact standards. Its structure—lightweight yet sturdy—makes it perfect for outdoor environments, where it can be positioned easily near barbecues, prep stations or dedicated processing areas. Assembly is simple: the product is supplied as a flat-pack kit to reduce bulk and facilitate transport.

Operation is intuitive: simply place the wood chips (beech, cherry or other aromatic essences) inside the lower chamber and ignite them naturally, or use the Reber electric heating element specifically designed to make the wood smoke without producing a flame. The smoke flow is manually adjusted, allowing different results depending on the quantity of wood, air vent openings and exposure time.

Maximum Accessibility and Easy Cleaning

One of the key strengths of the Reber smoker is its full accessibility. There are no gaskets or delicate electronic components, which greatly simplifies maintenance and cleaning. The doors are fully removable, providing quick access both for loading products and for removing smoke and condensation residues after use. The internal grids are detachable, allowing horizontal or vertical placement depending on the type of food being smoked.

There are no sensors, pumps or control panels: the approach is intentionally essential, created for users who prefer manual control and full freedom in managing the process. A dedicated opening on the top of the casing allows the insertion of a thermometer (not included), useful for monitoring internal temperature when greater precision is required.

Thanks to the availability of Reber spare parts and the modularity of its systems, you can build a customized smoking setup that is easy to upgrade and built to last.

A Conscious Investment for Producers

A Reber smoker is an investment that generates long-term value: it enhances the aromatic profile of products, expands your product range and increases the perceived value for customers. Its solid construction, reliable components, after-sales support and modular upgradeability make it a sustainable choice even over the medium to long term.

Reber Kitchen Smoker

The Reber kitchen smoker, made with high-quality materials, supports both hot and cold smoking, offering precise control over the process and allowing full customization of aromatic intensity. Thanks to this versatility, it is ideal for flavoring meat, fish, cheese, cured meats and much more, naturally extending shelf life. The equipment includes stainless-steel racks and hooks to facilitate the processing of all types of food, ensuring maximum hygiene and easy cleaning.

Choosing a Reber kitchen smoker means equipping yourself with a professional, efficient and adaptable tool that enhances products and creativity in any professional kitchen—or in advanced home cooking environments.