Knives

Reber ceramic knives represent excellence in craftsmanship according to Japanese tradition, combining advanced technologies and materials of the highest quality. Production occurs in three fundamental phases: dry pressing, isostatic compaction, and sintering at over 1000°C, ensuring blades with a compact structure and exceptional hardness.

The blade, made of ultra-pure zirconium oxide, is manually sharpened with diamond wheels, ensuring an extremely precise and long-lasting cut. Thanks to isostatic compaction, each knife achieves extraordinary fineness and resistance, maintaining perfect sharpness even after prolonged use.

The ABS non-slip handle, ergonomic and soft to the touch, ensures a secure and comfortable grip, ideal for intensive use in the kitchen. The excellent weight balance and extraordinary lightness minimize user fatigue, making these knives a professional tool suitable for daily domestic use.

Free of metals and completely nickel-free, Reber knives are the ideal choice for those seeking hypoallergenic and safe utensils for food preparation. The non-metallic nature of the ceramic also prevents the oxidation of fruits and vegetables, keeping their color and nutritional properties unchanged.

Precision, hygiene, and durability meet in a product designed for those who accept no compromises in the kitchen.