Food bags

Vacuum-sealing bags must be strong, airtight and suitable for food contact. REBER’s multilayer pouches meet all these requirements: the polyethylene inner layer is safe for direct contact with the product; the polyamide outer layer ensures an effective air barrier; the central polyethylene layer increases resistance to punctures and tears, blocks moisture penetration, and reduces the formation of frost and ice crystals in the freezer. Embossed bags are also suitable for low-temperature sous-vide cooking. They are available as pre-cut bags or in customisable rolls, in several versions: standard embossed PA/PE, smooth PA/PE (for chamber machines), cooking-grade pouches and NEXTFLEX recyclable bags.

Available in different types to meet every need: standard embossed PA/PE bags, smooth for chamber machines, sous-vide cooking bags, and recyclable NEXTFLEX bags, combining high technical performance with reduced environmental impact. Each format is available both in pre-cut version and customizable rolls, offering maximum flexibility of use and precisely adapting to the operational needs of every kitchen, from preparation to preservation, up to cooking.

Choosing Reber vacuum bags means investing in quality, safety, and durability, with the peace of mind of relying on a product designed to efficiently, hygienically, and sustainably preserve food. A professional solution, at the service of your kitchen organization.