Professional Reber sausage fillers are designed to ensure reliable performance, ease of use, and hygiene in every food processing context. All models are made with high-quality materials and intended for intensive and long-lasting use. The solid structure includes an AISI 304 stainless steel tube and silicone gaskets suitable for food contact, while the innovative patented air vent system ensures smooth and uniform dough processing.
The two-speed mechanism allows precise stuffing and quick extraction of the piston at the end of processing. The toothed rack, made of galvanized steel with a square section, ensures stability and resistance even under stress. The piston, made of food-grade plastic material with a stainless steel insert and locking screw, ensures effective adherence throughout the entire usage cycle.
Each stuffer is supplied with a complete set of four stuffing funnels, to adapt to different production needs. An ideal solution for processing laboratories, butcheries, and food industry operators seeking efficiency, hygiene, and robustness.