Meat mincers

The range of professional meat grinders Reber is designed to meet different needs, from catering to butchery, up to advanced domestic use. The available models cover a wide selection of configurations: in cast iron or stainless steel, manual or electric, with sizes ranging from No.5 to No.32. All meat grinders are designed to ensure intensive and continuous use, thanks to reliable motors sized for consistent performance over time.

Each model is ideal for the autonomous preparation of minced meats, hamburgers, meatballs, or artisanal sausages, allowing precise and hygienic work directly in the kitchen or laboratory. The robustness of the materials, combined with ease of use and maintenance, makes Reber meat grinders suitable tools for those seeking construction quality and operational versatility. A complete line, designed for those who work with meat carefully and want full control over the transformation of raw materials.