Reber tomato presses are designed to meet the needs of food laboratories, professional kitchens, and intensive productions. Equipped with reliable motors designed for continuous operation, they allow smooth and long-lasting processing even in the most demanding usage contexts. The parts in contact with food are easily removable for quick and effective cleaning, ensuring hygiene and operational practicality.
Not just tomato sauce: Reber models are also suitable for preparing fruit preserves, jams, and natural juices, expanding food processing possibilities in a versatile and safe way. The tomato press bodies are made of cast iron treated with epoxy paints baked at 300°C or certified food-grade acetal resin, depending on the model. The pressing screw, also in acetal resin, withstands up to 150°C, and is perfect for processing both raw and cooked tomatoes.
Reliable equipment designed for those seeking professional performance and durable materials, in full compliance with food regulations. Designed and made in Italy.