Pasta is one of the most authentic symbols of Italian gastronomic culture, known and appreciated worldwide. With the line dedicated to pasta, Reber provides a complete system of professional tools, designed to knead, extrude, and roll with simplicity, efficiency, and precision.
Reber mixers ensure homogeneous and fast processing of flours and ingredients, guaranteeing consistent and well-structured doughs, perfect for any type of preparation. The extrusion systems allow for the creation of fresh pasta in various shapes, from the most traditional to the most creative, thanks to a variety of interchangeable accessories. Finally, the rollers allow for obtaining uniform sheets, ideal for lasagna, ravioli, tagliatelle, and much more.
Dedicated both to enthusiasts and to those who desire professional quality even at home, the Reber Pasta Line stands out for robustness, reliability, and ease of use. Each component is made with safe and durable materials, designed to last over time and ensure excellent results in every processing phase.
From homemade pizza to leavened desserts, from traditional first courses to the most creative experimentation: with Reber, every recipe takes shape, enhancing the passion for cooking and the pleasure of “homemade.”
A concrete investment for those who wish to transform the kitchen into a true laboratory of taste, where craftsmanship, precision, and quality meet to create impeccable results every day. With Reber, Italian tradition is renewed with technology and expertise.