CBT – RONER A IMMERSIONE CONTROLLO ELETTRONICO

Additional information

Immersion circulator for low-temperature sous-vide cooking – Maximum power consumption: 1500W – Stainless steel and ABS structure – Electronic temperature control up to 95° with precision +/- 0.1° – Operating time up to 99 hours – Delayed start function – LCD display with simple and intuitive programming – Applicable to pots, containers, and gastronorm basins, thanks to spring clip – 360° water flow for maximum temperature uniformity – Ideal operation with 10 liters of water – Safety system with acoustic warning if water quantity falls below minimum limit