Professional Reber Meat Grinders: Fast, Hygienic Processing
These devices – manual and electric – are designed to ensure high hourly production (from 90 up to over 200/500 kg/h in top versions) thanks to quality induction motors and oil-bath reducers that guarantee continuous performance without overheating or interruptions. The structure of Reber professional meat grinders is made of AISI 304 stainless steel or enameled cast iron, materials chosen for their sturdiness, ease of cleaning and total food contact suitability.
This ensures hygiene, longevity and extreme safety even in the most demanding contexts and intensive production cycles, helping to cut preparation times and improve ground meat quality. With a professional Reber meat grinder, you can process every cut with precision: from burger meat to sausage preparations, obtaining evenly textured and calibrated mince, always in compliance with HACCP standards and current hygiene regulations.
Reber Electric and Manual Meat Grinder: Performance, Speed and Safety
The Reber electric meat grinder is designed to deliver maximum production and practicality. In addition to the all-stainless steel or enameled cast iron structure, these models feature powerful motors (from 400 up to over 1500 Watt depending on versions) that automate the grinding process, allowing large quantities of meat to be processed in short times. The efficiency of the Reber electric meat grinder translates into smooth operation, precise grind type adjustment and reliability even during continuous sessions. Safety accessories allow worry-free operation even in the most demanding professional environments, protection is ensured by regulatory measures on feed throat diameter and height. Moreover, thanks to motor reverse options and other advanced functions, jams are avoided and meat is always kept at a safe temperature. Cleaning is simple thanks to removable and dishwasher-safe groups, while the materials used ensure hygiene and prevention of food contaminations.
The Reber manual meat grinder is designed for those who want maximum autonomy and quality even without electricity or for small processing volumes. Sturdy, easy to bench-mount and equipped with sharp blades, these models are ideal for artisan ground meat production, preparing burgers, sausages or meatballs with full preparation control. Using crank power, the Reber manual meat grinder enables precise and quiet processing, perfect for rural labs and anyone seeking a durable, always-ready product. The stainless steel or cast iron structure, grinding disc variants and ease of cleaning make it a reliable and versatile basic machine even for domestic and artisan ground meat productions.
Reber Professional Meat Grinder Prices: Quality and Long-Term Secure Investment
Reber professional meat grinder prices vary based on power, materials, production capacity and included accessories: compact manual models start from a few hundred euros, while professional electric versions can exceed a thousand euros depending on the chosen configuration. Investing in a Reber professional electric meat grinder means purchasing a quality product, made with certified materials, capable of enhancing any type of meat and lasting for years even under intensive use.
Using a professional Reber meat grinder is simple and safe: just select the desired meat cut, insert pieces into the hopper and start the machine, choosing the most suitable plate and knife combination. To best exploit the electric meat grinder functions, it is recommended to always keep components clean and periodically lubricate moving parts. All cleaning and maintenance operations are intuitive thanks to removable groups and hygienic materials that make the machine ready for every new processing in total safety. The Reber range offers detailed manuals, technical assistance and a wide availability of original spare parts and multifunction accessories that simplify every recipe and professional production need.