Professional Slicers
Reber professional slicers are designed to meet the needs of those who work daily in restaurants, delis, butcher shops and food laboratories. Each machine is the result of a fully Made in Italy production process, built using durable materials, high-performance motors and safety systems compliant with European regulations. The goal is to ensure precise, continuous and uniform slicing, optimizing productivity without compromising the quality of the result.
Unlike standard equipment, Reber slicers are engineered for intensive and prolonged use. The die-cast aluminum frame and tempered stainless-steel blades reduce vibrations and wear, ensuring stability and smooth operation even with large products. Every component is designed to facilitate cleaning and sharpening, making each stage of work more efficient.
With power outputs ranging from 140 to 200 W and blade diameters from 220 to 300 mm, Reber slicers cover a wide range of applications: from fine slicing of cured meats and cheese to processing meat and compact products. All models incorporate CE-certified safety devices and carriage-locking systems to ensure maximum operator protection during use and maintenance.
Discover the models available below: every Reber slicer combines power, safety and precision, with technical solutions designed to enhance the operational continuity of your workspace.
Solid Structure, High-Performance Motors, Simplified Maintenance
Long-term reliability is the defining feature of Reber professional slicers. The painted aluminum casting ensures structural rigidity and durability, while the compact geometry reduces footprint on the workbench. The balanced, low-noise induction motor provides constant power and optimal cooling, even during longer shifts. All machines are equipped with direct transmission or reinforced belt drive, depending on the model, to guarantee smoothness and minimal friction.
The tempered stainless-steel blade maintains its sharp edge over time and, depending on the version, may be paired with a fixed or removable sharpener that simplifies daily maintenance. The internal design includes sliding carriages and ergonomic controls, enhancing slicing precision and operator safety. Every detail—from the blade guard to the product tray—is designed to simplify cleaning and ensure compliance with HACCP procedures.
Safety and Hygiene First
In any professional environment, safety and hygiene are essential. Reber slicers fully address both: they include removable blade guards, safety switches with release coils, non-slip feet and carriage protection systems. All food-contact parts can be easily disassembled for thorough sanitation, reducing downtime and ensuring accurate cleaning at the end of each shift.
Each model is CE-certified and compliant with current EU regulations, allowing you to work with complete confidence and full traceability of routine maintenance.
Cut quality directly affects product yield and customer perception. A stable and well-balanced blade ensures consistent slices, enhancing the presentation of cured meats, cheese and meat at the counter. The micrometric thickness adjustment guarantees precision even with delicate products, reducing waste and trimming time. Thanks to these features, Reber slicers make it possible to standardize workflow, improve organization and increase overall productivity in the laboratory.
How to Choose the Right Professional Slicer
When selecting the most suitable model, it is important to consider:
• Type of product to slice: cured meats, meat, cheese or mixed items
• Daily workload: the higher the volume, the more it is advisable to choose larger blade diameters and more powerful motors
• Available counter space: Reber offers compact solutions without sacrificing stability
• Maintenance frequency: evaluate the presence of a fixed or removable sharpener to reduce downtime
Home Slicers
A home slicer is the ideal solution for those who want to slice cured meats, cheese, meat and bread with precision and convenience directly in their kitchen, maintaining high quality standards and reducing waste. Although designed for domestic use, these models feature professional-grade technical characteristics such as stainless-steel blades, continuous thickness adjustment and silent, powerful motors that ensure uniform, customizable slicing. The compact yet sturdy structure facilitates daily use as well as cleaning and maintenance—essential for keeping hygiene and food safety high in the kitchen. If you are looking for a reliable and versatile tool to complement your home setup, a home slicer allows you to prepare refined dishes with fresh ingredients, tailoring each cut and enhancing the quality of your food for professional-level results every day.
With a wide selection of models and readily available spare parts, Reber makes it easy to build a customized setup that integrates perfectly with other countertop equipment.
A Safe Investment for Professionals
Every Reber professional slicer is designed to last over time and support professionals in their daily work. The robustness of the materials, the precision of the mechanical components and post-sales assistance ensure service continuity while reducing long-term management costs. Choosing a Reber machine means investing in efficiency, safety and consistent quality—key elements that make a difference in both productivity and the professional image of your store.