{"id":433,"count":18,"description":"<h2 data-start=\"111\" data-end=\"131\"><strong data-start=\"114\" data-end=\"131\">Reber Smokers<\/strong><\/h2>\r\n<p data-start=\"133\" data-end=\"453\">Reber smokers are designed for those who want to achieve true natural smoking, using simple, reliable tools built to last. These are not complex or electronic machines, but robust and functional equipment made of AISI 430 stainless steel, ideal for outdoor use in restaurants, farm stays, or artisanal food laboratories.<\/p>\r\n<p data-start=\"455\" data-end=\"854\">The smoking system is entirely mechanical: smoke flow is adjusted manually, and combustion is generated using wood chips, available in a variety of aromatic woods to customize flavor profiles. Upon request, an electric heating element designed by Reber can be used. Positioned among the wood chips, it produces smoke without an open flame while preserving the natural characteristics of the process.<\/p>\r\n<p data-start=\"856\" data-end=\"1027\">Discover the models available below: each Reber smoker is built to offer maximum ease of use, quick maintenance and authentic smoking, with all the flavor of natural wood.<\/p>","link":"https:\/\/www.rebersrl.it\/en\/kitchen-appliance-types\/smokers\/","name":"Reber Smokers","slug":"smokers","taxonomy":"tipologia-cucinare","parent":0,"meta":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Affumicatori a caldo e a freddo | Reber<\/title>\n<meta name=\"description\" content=\"Scopri gli affumicatori professionali per carne, pesce, formaggi. 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